The Twisted Oak Barbecue Experience

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Smoked low and slow over oak with our in-house Texas rub. 

seasoned with our in-house rub and smoked over oak low and slow until tender. 

Not your typical Thanksgiving turkey, our turkey is smoked over oak with an in-house rub until tender.

Seasoned with our in house rub, smoked over oak and hickory, pulled with our house made Twisted Red BBQ sauce.

St. Louis ribs smoked low and slow over oak and hickory, can be served as full rack or hand-cut into single-bone “party ribs,” and finished in our signature sweet heat glaze.

seasoned with our house brisket rub, smoked over oak finished, tender perfection!

Slow-smoked cubes of extra-firm tofu, seasoned with our house rub and finished low and slow until they’re deeply caramelized.

the plant based pulled pork alternative, Tender jackfruit seasoned with our house rub and finished low and slow over oak with our in-house Twisted Red BBQ sauce.

Maple brined for 12 hours, smoked low and slow over cherry wood,finished with an orange and maple glaze.

 smoked over oak wood, made with onion and jalapeño and our house made bbq sauce. just the right amount of sweetness and heat. 

Creamy white cheddar, and parmesan, comfort food at its best.

creamy, tangy, and savory. Fire roasted corn with crema, cotija cheese, lime juice, and chili powder. Street corn without the mess!

creamy potato salad that captures the flavors of loaded baked potatoes, sour cream, chives and bacon. This dish can easily be made vegetarian.

A recipe straight from Mom featuring fresh cabbage, carrots, and onion.

Enjoy our golden baked sweet cornbread with a hot honey drizzle, a perfect side for any barbecue event.

Cold, crisp watermelon with salty feta, fresh mint, and a light citrus kick — the perfect refreshing side next to smoky barbecue.

Made like it should be - light, whipped, with freshly made custard, perfect for any event.

Warm cinnamon-spiced apples baked with a buttery oat crumble.